Course curriculum

    1. Copyright & Disclaimer- Tourism & Hospitality

    1. Key Learning Outcomes

    2. Introduction to the Training Programme

    3. Introduction to the Tourism and Hospitality Sector

    4. Introduction to Culinary History

    5. Exercise

    1. Key Learning Outcomes

    2. Personal Hygiene

    3. Health and Hygiene Procedures

    4. Hygiene Standards and Safety

    5. Waste Management and Disposal

    6. Exercise

    1. Key Learning Outcomes

    2. Workplace Hazards

    3. Safety Practices

    4. Personal Protective Equipment

    1. Key Learning Outcomes

    2. Pre-Cooking Activities

    3. Making Sauces

    4. Preparing Salads

    5. Preparing Cold Starters

    1. Key Learning Outcomes

    2. Cleaning Kitchen before Start of Day’s Operations

    3. Preparing Kitchen for Food Operations

    4. Closing Kitchen at the End of Day’s Operations

About this course

  • Free
  • 41 lessons
  • 0 hours of video content